The GNP is ready and mature ... although to be honest out of 70 bottles (all numbered)
between gifts and drinks have already gone 20.
The liquor in question is not the classic recipe for a bomb but genepy
GNP call.
Friends who have already had occasion to taste
wanted a bottle to take home
and the recipe ...
I remind you that the GNP is obtained from the homonymous medicinal plant.
has an intense aroma and distinctive, which encompasses all the flavors of the mountain.
The natural color is yellow-green as it ages. Sometimes that is formed on the bottom sediment more opaque and dense liquor, that's not empty it in the sink but rather is a sign of good quality of the product made by hand.
The taste is slightly bitter, typical of herbal liqueur.
It 's a good digestive,
For those interested, however, contain the ingredients
I recommend doses RESPECT ...
because some ingredients if not used as a way
can be harmful ...
Let us know if it's good and good tasting!
Ingredients:
1000 planting genepy
10 liters of alcohol at 95 °
10 liters of water
10 kg of sugar, 100 grams of peppermint
10 grams of nutmeg
60 grams of seed cloves
80 grams of anise hyssop
70 grams of 50 grams of wormwood
Fill out drugs and alcohol in a jar airtight and let stand for 20 days, stirring occasionally.
Strain the liquor and add the syrup formed by the sugar dissolved in boiling water. Stir and let stand for one day and then bottled.
The ideal time waiting to enjoy the aroma of the liquor is six months ... but it is so good that if you're not careful after 3 months you drink everything! ;-)
soon!
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