The alarm rings at 8:00 am drinnnnn drinnnn ... ... ... Nonda Sunday but today is going to work! Yes, I remember now, Helium comes to our Excursion to the Corviglia, I must be in great shape this time or even arrive half an hour before me.
The appointment is for 9:00 here at home but I still have to prepare everything away, jump with a leap out of bed and head for the bathroom, I wash the attack immediately and delivery of the refrigerator, to be in the form it takes a hearty breakfast. Helium at 9.00 arrives, I realize now that I will die today then I try to cut off his legs with a cup of Grandma's cookies and dicaffelatte 300 calories each, later mirenderò account that have not made any effect and I prepare ... we leave in the fourth, or better
helium in the fourth part, I ingranola before and I can only place the second half with a path sforzonotevole ... I knew I had too much breakfast, stomach feel ibiscotti of grandmother swim in milk and at every corner I make perderel'equilibrio. attacking the first slope that leads below the antenna of St. Moritz, quiuna time there was a ski trail which has now been abandoned, the well-beaten path risaliamoper and enter in the woods. 
The weather is sunny and the temperature is mild, today is the day A perfect ciaspolata.Siamo just a nice party and helium is already on the run, with great effort, you name try his hand but I can not see him ever small, we hope miaspetti antenna out of the woods ... shows the Engadine in all its splendor, the sun is rising above the piz Mezdì Corviglia and enlightens the whole, the first black run skiers face the Olympia that leads them St. Moritz enoi in this surreal peace we put snowshoes to start climbing ipanettoni of fresh snow on the mountain pasture Laret.Con Helium in command without any major problems we face in the nevefresca slopes, it sinks a bit 'but not overly , above a slope and dopo1 hour we come to the right of Sass Rünzol.Qui we stop to take photos and admire the landscape, bassoScorgiamo footprints in snow shoes and we aim to follow the Corviglia impiegamo alritorno.Da here half an hour but now the goal is near and lafatica gioia.Attraversiamo a track from the space under the amused eyes of skiers cievitano as slalom poles, and soon the bar where we ordered 2 senzafarci pray vinbrülè.Il nostro obiettivo è di salire ancora un po' ma una volta comodamenteseduti davanti a un bel bicchiere caldo di vino la salita da affrontare ciSembra l'Everest e così optiamo per una comoda e rilassante 
discesa versocasa, per oggi fatica ne abbiamo fatta abbastanza...Iniziamo la discesa e, arrivati al Sass Rünzol, deviamo a destra seguendo letracce avvistate in salita. Attraversiamo un bosco incantato dove abetisecolari e grandi massi ci fanno sembrare in una favola... è d'obbligoscattare qualche foto... Dopo circa un'oretta di discesa ci fermiamo a mangiare ma ormai manca poco per arrivare a casa e riempita la pancia. Scendiamo per un bosco fitto dove l'Elio mi mostra tracce di lepre veriabile, camosci e volpe ma purtroppo non we see none of these animals, it will be for next time ...
The appointment is for 9:00 here at home but I still have to prepare everything away, jump with a leap out of bed and head for the bathroom, I wash the attack immediately and delivery of the refrigerator, to be in the form it takes a hearty breakfast. Helium at 9.00 arrives, I realize now that I will die today then I try to cut off his legs with a cup of Grandma's cookies and dicaffelatte 300 calories each, later mirenderò account that have not made any effect and I prepare ... we leave in the fourth, or better
helium in the fourth part, I ingranola before and I can only place the second half with a path sforzonotevole ... I knew I had too much breakfast, stomach feel ibiscotti of grandmother swim in milk and at every corner I make perderel'equilibrio. attacking the first slope that leads below the antenna of St. Moritz, quiuna time there was a ski trail which has now been abandoned, the well-beaten path risaliamoper and enter in the woods. 
The weather is sunny and the temperature is mild, today is the day A perfect ciaspolata.Siamo just a nice party and helium is already on the run, with great effort, you name try his hand but I can not see him ever small, we hope miaspetti antenna out of the woods ... shows the Engadine in all its splendor, the sun is rising above the piz Mezdì Corviglia and enlightens the whole, the first black run skiers face the Olympia that leads them St. Moritz enoi in this surreal peace we put snowshoes to start climbing ipanettoni of fresh snow on the mountain pasture Laret.Con Helium in command without any major problems we face in the nevefresca slopes, it sinks a bit 'but not overly , above a slope and dopo1 hour we come to the right of Sass Rünzol.Qui we stop to take photos and admire the landscape, bassoScorgiamo footprints in snow shoes and we aim to follow the Corviglia impiegamo alritorno.Da here half an hour but now the goal is near and lafatica gioia.Attraversiamo a track from the space under the amused eyes of skiers cievitano as slalom poles, and soon the bar where we ordered 2 senzafarci pray vinbrülè.Il nostro obiettivo è di salire ancora un po' ma una volta comodamenteseduti davanti a un bel bicchiere caldo di vino la salita da affrontare ciSembra l'Everest e così optiamo per una comoda e rilassante 
discesa versocasa, per oggi fatica ne abbiamo fatta abbastanza...Iniziamo la discesa e, arrivati al Sass Rünzol, deviamo a destra seguendo letracce avvistate in salita. Attraversiamo un bosco incantato dove abetisecolari e grandi massi ci fanno sembrare in una favola... è d'obbligoscattare qualche foto... Dopo circa un'oretta di discesa ci fermiamo a mangiare ma ormai manca poco per arrivare a casa e riempita la pancia. Scendiamo per un bosco fitto dove l'Elio mi mostra tracce di lepre veriabile, camosci e volpe ma purtroppo non we see none of these animals, it will be for next time ... (Angelo Tornadù)
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